Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
SHADOW knives
Samura Shadow knives are of a high quality and flawless appearance with minimal care. A razor-sharp blade made of AUS-8 stell and Black non-stick coating stops products sticking during cutting. The lightweight handle is made of ANS plastic.
No wonder the kitchen knife for vegetables and fruits, as well as other small products is included in the "Chef's Three". Without his participation cooking almost no dishes is complete.
Using a short razor-sharp blade, you can quickly peel the peel from any vegetable or fruit, cut them into pieces for salad or stew. It is equally effective and very accurate to remove “eyes” and core from products. To do this, use the thin tip of a Samura Shadow vegetable knife.
The anatomically calibrated black plastic handle is very ergonomic and gives absolute control over the cutting process.
Characteristics:
- Purpose: Vegetable knife
- Manufacturer: Samura
- Series: Shadow
- Article: SH-0011
- Blade material: AUS-8
- Blade Hardness (HRC): 58
- Number of steel layers: 1
- Handle material: ABS plastic
- Blade length (mm): 99
- Length (mm): 210
- Width (mm): 28
- Thickness (mm): 12
- Package size(cm): 32x6.8x2.5
- Net weight (g): 46
- Gross weight (g): 126
Materials from Japan. Assembly in China.
Packed in original Samura packaging.