Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
Samura Pearl - is specially designed knife for Oyster opening.
The Samura PEARL Oyster knife with a 3.0"/73 mm blade is a specialized knife for opening oysters. The blade is made of stainless steel, known for its durability and resistance to rust and corrosion. The blade has a sharp tip and a curved, thin edge perfect for prying open oyster shells. The knife handle is made of TPE, a thermoplastic elastomer that is soft and comfortable griping. The handle has a non-slip texture that provides a secure grip even when the handle is wet or greasy, making it safer to use. The black color of the handle gives the knife a sleek and modern look. The Samura PEARL Oyster knife is a high-quality, durable knife explicitly designed to open oysters. The combination of the stainless steel blade and TPE handle makes it a reliable and easy-to-use tool for any oyster lover or professional chef.
Characteristics
- Purpose: knife for Oyster opening
- Series: Pearl
- Article: SSPE-01BE
- Blade material: Stainless steel
- Blade hardness (HRC): 58
- Number of steel layers: 1
- Blade length: 73 mm
- Knife length: 197 mm
- Blade material - Stainless steel
- Handle material - TPE
- Blade type - Regular
- Material: Japan
- Made In: China
Packed in original Premium Samura blister package