Samura Okinawa Stonewash Kitchen Yanagiba knife 270mm from AUS 8 Japanese steel 58 HRC (SO-0111B)

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

Okinawa Stonewash knifes - With this super-light Japanese chef's knife "Samura Okinawa" Yanagiba, made of high quality steel, AUS-8, with high stainless steel and good wear-resistant characteristics, you can perfectly cut any sushi ingredients, and prepare delicious dishes for Your family. All products will be cut very thinly and neatly.

The "Samura Okinawa" series of kitchen knives is a series of elegant single-ply Japanese knives. All Japanese Samura Okinawa knives are safe to use and equipped with a comfortable ergonomic handle.

Description
The asymmetric cross-section of the blade with a hardness of 58 HRC with one-sided sharpening helps to carefully cut fish, meat, cheese and vegetables into thin slices, preventing them from sticking to the side surface of the knife. Its long blade will allow you to get an even cut with just one hand movement, and the handle, made of high-strength wood, will give you the opportunity to experience the maximum comfort of working in the kitchen.

Stonewash is a decorative treatment of metal in a drum that rotates with the help of abrasive materials that endow the blade with inhomogeneity and a web of small scratches. This treatment prevents products from sticking to the knife. The blade copes even with "capricious" ingredients and does not allow them to linger on the knife.

General characteristics:

• Blade material: AUS-8
• Blade hardness (HRC): 58
• Number of steel layers: 1
• Handle material: Wood
• Blade length (mm): 270
• Length (mm): 420
• Width (mm): 36
• Thickness (mm): 2.3
• Package size (cm): 46×7.4×3.4
• Net weight (g): 226
• Gross weight (g): 334