Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
BAMBOO knives
These professional knives are made of single-layered Japanese steel AUS-8 with the original steel handle in the form of a bamboo stalk. This handle ts in your hands perfectly and doesn’t slip out. It’s ideal for HoReCa.
The Samura Bamboo Slicer is designed for filigree work and is able to accurately cut the product into perfectly even thin slices. A straight, long and narrow blade will cope perfectly well with sausage and cheese, fish; slice a loin of meat or poultry and other food. In addition, the slicer will be completely indispensable in preparing Japanese national dishes, primarily, of course, due to the unsurpassed sharpness and fineness of its blade.
A metal handle in the form of a bamboo stem allows you to manipulate the knife with professional precision without getting tired.
Characteristics:
- Purpose: Slicer
- Manufacturer: Samura
- Series: Bamboo
- Article: SBA-0045
- Blade material: AUS-8
- Blade Hardness (HRC): 58
- Number of steel layers: 1
- Handle material: Steel
- Blade length (mm): 194
- Length (mm): 320
- Width (mm): 32
- Thickness (mm): 23
- Package Size(cm): 35.2 x 6.8 x 2.
- Net weight (g): 101
- Gross weight (g): 220
Materials from Japan. Assembly in China.
Packed in original Samura packaging.