Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010.We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilized wood, plastic with a soft-touch coating, Kraton, and composites.
DAMASCUS knives
Multi-layers steel knives made of modern industrial Damascus steel with 67 layers are a perfect combination of the ancient art of metal processing and "high-tech" in the metal manufacture.
This Samura knife set is must-have for any kitchen owing to the best characteristics that Japanese craftsmen can offer. Damascus steel is not only very durable, but its unique pattern looks very attractive too, so it becomes a stylish complement to any kitchen.
Any ordinary cooking process can and will be turned into a culinary experience only with the right tools that are a pleasure to deal with!
The set includes only the most essential kitchen appliances needed in any kitchen:
The Chef’s knife is primarily the most frequent and versatile tool in the kitchen. It’s perfect for harder tasks, such as chopping, slicing, dicing or de-boning smaller cuts of meat. It’s also the number one must-have amongst men. This chef’s knife is thin and hard, which makes its performance even more remarkable than other knives in the same class.
The Utility knife has a smaller blade length than the chef’s knife. It’s ideal for everyday tasks, from cutting sandwiches to slicing small and medium-sized meat. The main distinctive feature is that it’s amazing for fine slicing, making perfect, even potato chips and preparing various ingredients for further cooking.
The Paring knife is the smallest in this Samura Damascus family series and it’s a great multipurpose knife for peeling, cutting, coring or cleaning fruits and vegetables. It can delicately deal even with juicy products, such as berries for instance, and cut them without smashing or squeezing.
All knives are made of extra hard 61-HRC steel, which is unbelievably durable and owing to which the knives will stay sharp for many years even with regular use.
This Samura set makes a gift that will be particularly appreciated by those experienced cooks who can see the difference between regular knives and Japanese knives, and who know the unique quality of Damascus steel. An anti-microbial steel bolster is another hygienic feature of these knives, which will prevent fingers from touching the food.
Also, if you’re seeking gift ideas for your fiancé, relative, partner or friend who is a home cook and cooking enthusiast this is a great choice because only professional knives can improve their cooking skills and amaze them.
Finally, this would make a great gift idea for many occasions, including birthdays, weddings, New Year, Christmas, Thanksgiving and so on. The ergonomic characteristics, quality and contents of this set make it almost irresistible to pass by.
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Materials from Japan. Assembly in China.
Packed in original Samura packaging.
