Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
MO-V knives
Single-layered steel knives with an advanced ergonomic handle - the perfect combination of Japanese AUS-8 steel, reliable quality, contemporary design and affordable price.
This is the knife for carving a perfect fish fillet. With it, it is convenient to bone the fish precisely so that as little meat as possible remains on the bone. The length of the blade is long enough to easily cut both large and small fish. Thanks to the strong knife blade, it is easy to cut larger fish, large salmon, trout - ensuring a precise and sharp cut. Thanks to the thickness and angle of the knife blade, this knife is also convenient to cut vegetables, meat, anything in the kitchen if there is such a need.
A G-10 fiberglass polymer handle enables to have kitchen work under absolute control. Make full use of all its positive characteristics!
Description
A convenient fillet knife with a thin and flexible blade is necessary when processing chicken and fish, for separating fillets from bones. The Japanese stainless steel AUS-8, from which the knife is made, has good corrosion resistance, excellent stability of the cutting edge, is easily polished and ground.
The knife handle, made of moisture- and heat-resistant G-10 material, fits comfortably in the hand, does not slip and is resistant to aggressive environments. Samura "Mo-V" are not expensive and practical knives of modern design, which will become a real decoration in any kitchen.
Features:
- Blade material: stainless steel
- Blade material brand: AUS-8
- Hardness, HRc: 58
- Blade coating: uncoated
- Blade finish: Satin
- Sharpening of the blade: Shark
- Type of cutting edge: smooth
- Shape of sharpening: symmetrical
- Handle material: G10
Materials from Japan. Assembly in China.
Packed in original Samura packaging.