Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives.We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010.We are currently producing 18 knife lines and a huge number of kitchen accessories.We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
Description
The whetstone from Japan is a unique accessory for sharpening and dressing kitchen knives of any size and shape.
The very coarse grain size of the abrasive fractions (240 and 800 grit) is used for various operations that precede the grinding process itself.
With the help of this combined bar, work involving intensive metal removal is performed.
A whetstone will help to restore the angle of sharpening, the geometry of the blade and the cutting edge; removal of cracks, chips and other defects formed during the use of the knife; change in blade thickness.
Features:
- 2 type of work surface
- Allows you to remove a large amount of metal from the blade, to chip off the resulting chips and nicks, if necessary, change the thickness of the blade (if the knife is very worn)
- Before use, it is placed in water for several minutes, due to which a suspension is released during sharpening, which plays the role of a lubricant
- The suspension formed during the process functions as a lubricant and a cooler, preventing the blade from being excessively heated by friction
- Suitable for editing blades of any size
- Easy to use
Additional characteristics:
Materials from Japan. Assembly in China.
Packed in original Samura packaging.